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A BETTER DESTINATION

SUSTAINABLE | NATURAL | Authentic

 

Located in Hay Valley in the Adelaide Hills LOT. 100 has been put together by a collaborative effort of The Hills Cider Company, Ashton Valley Fresh, Mismatch Brewing Co, Adelaide Hills Distillery & VNTLPR. Together we're covering the best of South Australian food and craft beverages.

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (ex-Orana Restaurant). The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.

Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience.

For our casual dining and bar experience please contact us or simply walk in and join us.

For bookings Click Here | Contact LOT. 100 on 08 7077 2888 or email us.

 

Phone

(08) 7077 2888 

Location

Lot 100 Chambers Road,
Hay Valley, SA 5252

 

Hours

W 11am–5pm
Th 11am–10pm (locals night)
F-Sa 11am–5pm
Su 11am–4pm

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Make a Reservation

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Call (08) from 5a – 11p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.